Yesterday I posted about my first fondant cake & my first two tiered cake. The two tier's turned out great and I'm so glad I know how to do that now but the fondant wasn't the best looking. I had some left over cake and fondant so I experimented for the second time and my second fondant covered cake turned out much better.
I used the homemade marshmallow fondant from the cake yesterday and worked some color into the whole thing. The fondant took the color so easily. I loved it!
I know that it is no where near perfect but I am pretty happy with the results.
And I used the same AMAZING blackberry filing in this cake as yesterday. I have been getting rave reviews about the filling. I will share the recipe just as soon as I can find where I found it from. I just printed it out and can't remember the source :( I'm looking for it and I'll post it soon...hopefully!
But for now here is the great fondant recipe I have been following: